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Geisha | Huila Colombia | Discover the Enchanting World of Geisha Coffee

Geisha | Huila Colombia | Discover the Enchanting World of Geisha Coffee

Regular price $25.99 USD
Regular price Sale price $25.99 USD
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Geisha

 Only Ingredient roasted  Coffee beans - No Artificial Flavors

Step into the extraordinary with Geisha Coffee, a treasure born in the mythical Gori Gesha Forest of Ethiopia. Revered as one of the rarest and most ancient coffee varieties, this bean is more than just a crop—it's a legend in a cup.  

Cultivated with meticulous care at high altitudes, each cherry thrives in the perfect balance of nature’s elements, maturing into a masterpiece of flavor. Every bean is hand-picked, sun-dried, and finished with a natural process to reveal its unparalleled complexity. The result? A symphony of rich, vibrant notes that dance on your palate, whispering stories of its noble heritage.  

Geisha Coffee is more than a brew—it's a journey through time, where the echoes of its historic origins meet the promise of a flavorful future. Experience a coffee so rare, it transforms every sip into a celebration.  

Drink Geisha. Savor history. Embrace the extraordinary!

Harvest: 2024

Process: Natural

Region: Huila, Colombia

Altitude: 1,650m

Roast:  Medium

Aroma: Citric Notes, Lemongrass and Tangerine

Testing Notes: Citric notes of Lemongrass and Tangerine

Acidity: High

Body: Full-Bodied and creamy

recommendations on how to Brew Geisha Coffee Like a Pro   

**How to Brew Geisha Coffee Like a Pro**  

To enjoy Geisha Coffee at its finest, we recommend these methods for brewing perfection:  

- Drip Method: Use your favorite drip brewing tool to highlight the coffee's delicate, floral notes and vibrant complexity. A steady pour and precise timing will ensure the best extraction.  
- French Press: For a richer, fuller flavor, the French press is an excellent choice. This method captures all the natural oils, enhancing Geisha’s unique depth and character.  

A Quick Note on Espresso: While Geisha Coffee is versatile, its delicate flavor profile may come across as overly bitter when prepared as an espresso. To truly appreciate its refined nuances, we recommend sticking to gentler brewing methods.  

Savor the journey, sip by sip—Geisha Coffee is an experience worth perfecting.

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